Description
In Indian cooking, this staple is a nutrient-dense staple. This vegetable can be eaten raw, shredded, boiled, steamed, or even fried, in addition to regular coleslaw. For a refreshing change, toss them into salads, soups, and tacos.
What you get
- 100% Organic Green Cabbage/Patta Gobi
Recommended Storage
- Refrigerate and store as is.
Net Quantity
- 1 Nos or 400g – 500g
