Description
The red amaranthus is a traditional Indian native that is high in Vitamin K. The leaves are gritty in texture and have a sweet, nutty flavour comparable to spinach. The ideal leaves for stewing or braising are those that have matured. Salads and soups can be made using the leafy reds, or they can be briefly sauteed in oil like spinach. Refrigerate until ready to use.
What you get
- 100% Organic Red Amaranthus/Red Spinach/Lal Math
Recommended Storage
- Keep in original TIO packing or move to a dry box lined with cotton or tissue
Net Quantity
- 200g Pre-Sorted
