Description
Whole ragi grain grown with certified organic methods, without synthetic chemicals or GMOs. The brand positions it as one of the richest plant sources of calcium, suited to bone health, weight management and diabetic-friendly diets. Use it for ragi mudde, porridge and malt, or grind it into flour for rotis, dosas and laddoos. Listed as certified by PGS-India Organic and Jaivik Bharat.











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